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Organic Food is Marketing Hype

Is paying extra money for organic food really worth it?
Some argue that the label "organic" confers real value — marking healthier food produced without the use of synthetic pesticides and antibiotics. But others claim it's just marketing hype — that organic food hasn't been proven healthier and that it comes with its own environmental trade-offs, like requiring more land.
A group of experts recently went head-to-head on the topic in an Oxford-style debate, the latest in the Intelligence Squared U.S. series.
Food for thought?
Friday, September 3, 2010
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