We Are Where We Eat

 

 
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A fresh look at Sacramento's foodscape through the stories of the people who produce, distribute, prepare and serve the food we eat.
 

Capital Public Radio Stories

  • We Are Where We Eat: WWOOFERS Get Taste of Organic Farming

    Thursday, November 29, 2012

    As part of our series "We Are Where We Eat," food reporter Elaine Corn takes us to an organic farm west of Galt. The owners allow international travelers to work in their fields. The visitors don't get paid, but they do get valuable experience.

  • We Are Where We Eat: Reviving Rio Linda's Poultry Culture

    Tuesday, October 02, 2012

    In our occasional series called “We Are Where We Eat,” about the food history of Sacramento County, we take a trip to Rio Linda, which for a time was the poultry-and-egg-capital of the Sacramento Valley.

  • We Are Where We Eat: Giusti's on the Delta

    Thursday, June 07, 2012

    Next to the Delta in tiny Walnut Grove lies the oldest continuously-operating restaurant in Sacramento County. It’s called Giusti’s, named for the family that founded it just over a hundred years ago. Mark Morais is the 3rd generation proprietor.

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