(AP) - California is trying to keep foie gras off the menu.
The attorney general's office filed an appeal Wednesday of a ruling that blocked the state ban on selling fatty goose or duck liver produced out of state.
A federal judge ruled last month that the law doesn't trump federal poultry regulations.
A Hermosa Beach restaurant called Hot's Kitchen and foie gras producers in New York and Canada challenged the ban.
It remains illegal for California farmers to force-feed birds, which is how the delicacy is produced. Animal rights groups say the practice is inhumane.
A statement from the restaurant and producers say they're confident the ban will be upheld on appeal.
Follow us for more stories like this
CapRadio provides a trusted source of news because of you. As a nonprofit organization, donations from people like you sustain the journalism that allows us to discover stories that are important to our audience. If you believe in what we do and support our mission, please donate today.
Donate Today
